Start by melting your chocolate in 30 second intervals, making sure to stir in between each time.

Once melted, using a spoon, put around a teaspoon of chocolate in your mold.

Spread evenly around the entire mold.

Place mold in freezer for 3 minutes.

Take out of freezer and apply a second coat of melted chocolate to the mold.

Place in the freezer for 5 minutes or until fully set.

Carefully release the chocolate shell from the mold.

Using either a hot plate that has been microwaved or a pan on low heat, place the open end of the shell to the hot surface to melt any uneven edges.

Once the edges have been evened, place back in the freezer for 3 minutes.

While you are giving the chocolate time to harden, prepare the ingredients for the inside of the shells.

Once fully hardened, take one half of the shell and fill it with 1 Tbsp. of the hot chocolate mix and 1 Tbsp. of the eggnog crème.

Add in 5-6 mini marshmallows.

Once filled, take an empty shell and line up the edges.

Using left over melted chocolate, seal the seam by piping on a line of chocolate around the sphere.

Be sure to smooth out the chocolate seal with your finger or a spoon for a cleaner look.

Allow the chocolate seal to harden and decorate!

Decorate with a chocolate drizzle and sprinkles.

Serve with warmed milk and watch the magic happen.