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a bar of smoked cream cheese on a white plate surrounded by pita crackers
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4.67 from 6 votes

Smoked Cream Cheese

Smoked cream cheese is an extra flavorful spread you'll leave serving as an appetizer or even as a stuffing for meats. Make this creamy blend the next time you want big flavor rewards with little work!
Prep Time5 minutes
Cook Time2 hours 30 minutes
Total Time2 hours 35 minutes
Course: Appetizer, Breakfast, Brunch, Snack
Cuisine: American
Servings: 8
Calories: 98kcal
Author: Meaghan @ 4 Sons R Us

Ingredients

  • 1 8 oz pkg Cream Cheese
  • Olive Oil
  • steak or barbecue Rub your preferred brand
  • Seasoned Salt
  • 1 teaspoon Onion Powder
  • Crackers for dipping
US Customary - Metric

Instructions

  • Start by coating the entire outside of the cream cheese block on olive oil.
  • Next sprinkle your favorite steak rub all over the cream cheese block.
  • Sprinkle with a generous amount of season salt and your onion powder.
  • Place in the smoker or oven at 200 to 250 degrees for 2.5 hours
  • Serve with crackers and enjoy!

Nutrition

Calories: 98kcal | Carbohydrates: 1g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 31mg | Sodium: 91mg | Potassium: 42mg | Fiber: 1g | Sugar: 1g | Vitamin A: 381IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg