Spinach Salad

5 from 1 vote

Spinach salad is an easy, elegant starter that's absolutely packed with flavor. Our version of these classic greens includes crumbled bacon and slivered almonds for flavor and crunch. A delicious bacon vinaigrette finishes this mouthwatering salad.

Prep Time10

Total Time10

Course: Appetizer, Lunch, Salad, Side Dish

Cuisine: American

Servings:

Calories: 580kcal

Author: Meaghan @ 4 Sons R Us

Ingredients

For The Dressing

1/2 cup extra virgin olive oil
2 tbsp white vinegar
1/4 tsp dried tarragon
1/2 tsp salt
1/4 tsp freshly cracked black pepper
1/4 tsp dry mustard powder
2 tbsp bacon drippings
2 cloves garlic minced

For The Salad

6-8 cups fresh baby spinach washed & dried
3/4-1 cup crisp, crumbled bacon
1/2 cup slivered almonds

US Customary - Metric

Instructions

Add all of the dressing ingredients to a blender, and blend until smooth.
Cover the dressing, and place it in the fridge to chill for 15 minutes.
Add the spinach to a large mixing bowl. Whisk the dressing vigorously to mix up to re-combine, and then pour it over the spinach.
Using a pair of tongs, gently toss until all the spinach is evenly coated in the vinaigrette-style dressing. The salad is ready to serve, and should be served within 5 minutes.
Just before serving, add the bacon and almonds. Toss gently to combine, and serve.

Nutrition