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a white bowl filled with taco seasoned oyster crackers
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Air Fryer Seasoned Oyster Crackers

Oh my word! These little Oyster crackers in the Air Fryer are so good, you could eat the whole bag by yourself! They're a little spicy, a little sweet, really crunchy, and just delicious. This is one of the best little snacks you'll ever eat. Whether you fill small bowls and sit them around for guests, have them on the coffee table, or munch them while you're watching your favorite show, you'll be glad you made these, and so will everyone who eats them.
Prep Time5 minutes
Cook Time8 minutes
Total Time13 minutes
Course: Appetizer, Snack
Cuisine: American
Servings: 12 cups
Calories: 204kcal

Ingredients

  • 2 10 oz bags Oyster Crackers
  • 1 cup Olive Oil
  • 1 envelope Taco Seasoning
  • 1/2 Tablespoon Garlic powder
  • 1/2 Tablespoon Cumin
  • 1/2 Tablespoon Chili Powder
  • 1 Tablespoon dried Parsley
  • 1 teaspoon ground Black Pepper
  • 1/2 Cup Brown Sugar

Instructions

  • Place the Oyster crackers in a large bowl, and coat with the Olive Oil.
  • In a separate small bowl, mix the Taco Seasoning, Garlic Powder, Cumin, Chili Powder, Parsley, Black Pepper, and Brown Sugar, until well blended, and pour, or sprinkle the Taco seasoning mixture over the Crackers. Toss the crackers in the spices until they're completely coated.
  • Place the coated crackers in the Air Fryer, and Air Fry for 8 minutes, at 350 degrees.
  • Cool Crackers on Parchment paper. Serve, and Enjoy!

Notes

Makes approximately 10 - 12 cups of seasoned crackers

Nutrition

Calories: 204kcal | Carbohydrates: 11g | Protein: 1g | Fat: 18g | Saturated Fat: 3g | Trans Fat: 1g | Sodium: 247mg | Potassium: 34mg | Fiber: 1g | Sugar: 9g | Vitamin A: 380IU | Vitamin C: 2mg | Calcium: 14mg | Iron: 1mg