Fluffy Cottage Cheese Pancakes
Fluffy cottage cheese pancakes are a delicious breakfast or brunch option. Light and fluffy, this recipe will have you making it over and over whenever you want a protein packed way to start your day!
Servings: 4
Calories: 269kcal
Ingredients
- 1 cup flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 tbsp sugar
- 1 cup small curd cottage cheese
- 4 eggs you can use less, if needed- we've made them using as few as 2
- 1/2 cup milk
- 2 tbsp canola oil
Instructions
- Add the dry ingredients (flour, baking soda, salt, sugar) to a large mixing bowl, and whisk together until evenly combined.
- In a separate mixing bowl, add the wet ingredients (eggs, cheese, milk, oil) and whisk until evenly combined.
- Add the dry ingredient mixture to the wet, and gently whisk together until everything's evenly combined.
- Heat a large skillet over medium heat, and spray non stick cooking spray to coat.
- Once the pan's hot, add 1/4 cup of batter to the pan. Cook the pancake for roughly 2 minutes, and then flip and cook an additional 2-21/2 minutes, or until both sides are golden brown and the cake's cooked through. Transfer the pancake to a waiting plate.
- Don't crowd the pan, so work in batches of 2 pancakes. Continue until all the batter's used.
- Serve the pancakes in stacks of 2, 3, or 4 with your desired toppings.
Nutrition
Calories: 269kcal | Carbohydrates: 33g | Protein: 10g | Fat: 11g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 487mg | Potassium: 128mg | Fiber: 1g | Sugar: 9g | Vitamin A: 123IU | Calcium: 83mg | Iron: 2mg