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butterfinger cruster sugar cookie ice cream sandwiches are stacked three high with one in front of the stack shown on a small white plate
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5 from 1 vote

Butterfinger Crusted Sugar Cookie Ice Cream Sandwiches

Slow churned vanilla ice cream is sandwiched between a layer of perfectly cooked sugar cookies before dipping and crusting the sides in a layer of crushed Butterfinger bars. Homemade ice cream cookie sandwiches will never be the same.
Prep Time10 minutes
Freeze Time8 hours
Total Time8 hours 10 minutes
Course: Dessert
Cuisine: American
Servings: 4
Calories: 211kcal

Ingredients

  • 1 cup crushed Butterfinger candy bars divided
  • 6 scoops vanilla ice cream your favorite brand, slightly softened
  • 8 sugar cookies store bought or homemade

Instructions

  • In a medium bowl add 1/2 cup of the crushed candy and the ice cream. Stir together until evenly incorporated.
  • Scoop the ice cream mixture out onto four over turned sugar cookies. Top with the additional four cookies, press the top cookies down slightly so that the ice cream reaches the edges of the cookies.
  • Pour the other 1/2 cup of crushed candies onto a flat plate. Roll the ice cream sandwich edges into the candy evenly coating the sides.
  • Eat immediately or put the sandwiches in a shallow dish and return to the freezer until re-frozen.

Notes

Nutrition

Calories: 211kcal | Carbohydrates: 33g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 1mg | Sodium: 107mg | Potassium: 96mg | Fiber: 1g | Sugar: 21g | Calcium: 16mg | Iron: 1mg