Butterfinger Crusted Sugar Cookie Ice Cream Sandwiches
Slow churned vanilla ice cream is sandwiched between a layer of perfectly cooked sugar cookies before dipping and crusting the sides in a layer of crushed Butterfinger bars. Homemade ice cream cookie sandwiches will never be the same.
Prep Time10 minutes mins
Freeze Time8 hours hrs
Total Time8 hours hrs 10 minutes mins
Course: Dessert
Cuisine: American
Servings: 4
Calories: 211kcal
- 1 cup crushed Butterfinger candy bars divided
- 6 scoops vanilla ice cream your favorite brand, slightly softened
- 8 sugar cookies store bought or homemade
In a medium bowl add 1/2 cup of the crushed candy and the ice cream. Stir together until evenly incorporated.
Scoop the ice cream mixture out onto four over turned sugar cookies. Top with the additional four cookies, press the top cookies down slightly so that the ice cream reaches the edges of the cookies.
Pour the other 1/2 cup of crushed candies onto a flat plate. Roll the ice cream sandwich edges into the candy evenly coating the sides.
Eat immediately or put the sandwiches in a shallow dish and return to the freezer until re-frozen.
Calories: 211kcal | Carbohydrates: 33g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 1mg | Sodium: 107mg | Potassium: 96mg | Fiber: 1g | Sugar: 21g | Calcium: 16mg | Iron: 1mg