Slow Cooker Creamy Ranch Potatoes
Creamy slow cooker potatoes with ranch seasoning are an addicting side dish you'll want to make over and over again. This crock pot potato recipe features tender pieces of perfectly cooked red potatoes in an indulgent ranch sauce you'll love!
Servings: 10
Calories: 196kcal
Ingredients
- 3 1/2-4 lbs red potatoes washed & quartered
- 1 can cream of potato soup
- 1 can cream of celery soup
- 3/4 cup sour cream
- 1 packet ranch dressing seasoning mix
- 2-3 tbsp half and half
- salt & pepper to taste
Instructions
- Lightly spray the bowl of your slow cooker with non stick cooking spray.
- Add the prepared potatoes to the bowl of the slow cooker.
- In a medium sized mixing bowl, whisk together the condensed soups, sour cream, dressing mix, and half & half. Whisk until combined.
- Taste the sauce, and add salt & pepper- to your desired taste.
- Pour the sauce evenly out over the potatoes, and then stir them together until coated evenly.
- Cover and cook the potatoes on low heat for 5-6 hours, stirring briefly every 2 hours or so, until the potatoes are cooked through.
- Serve warm & enjoy!
Nutrition
Calories: 196kcal | Carbohydrates: 32g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 596mg | Potassium: 814mg | Fiber: 3g | Sugar: 3g | Vitamin A: 236IU | Vitamin C: 14mg | Calcium: 53mg | Iron: 1mg