Ice Cream Cone Cupcakes
Ice cream cone cupcakes are a festive dessert recipe perfect for any holiday occasion. These cute cupcakes dress up store bought cake mix and make a sweet end to your Fourth of July or Summer picnic.
Servings: 12
Ingredients
- Ice Cream Cone Cupcakes
- White cake mix calls for oil, eggs and water
- Vanilla frosting
- sprinkles for these we used 4th of July themed ones
- Ice cream cones
- Decorating bag
- Large star decorating tip
- Cupcake baking pan
- Scrapbook paper
- Hot glue
- Scissors
- Ruler
Instructions
- Preheat your oven to 350° and place ice cream cones in the cupcake spot on the pan.
- In a large mixing bowl, Mix the cupcake mix with oil, eggs and water.
- Fill your ice cream cones about 1/2 way with your cupcake batter, carefully transfer the pan to the oven and bake for 18-20 minutes.
- Let your cupcakes cool and measure the cone where you would hold it.
- Cut out a strip of scrapbook paper, holiday theme of course, wrap it around the cone and secure the paper together with hot glue.
- Place a large star tip in a decorating bag and fill with vanilla frosting.
- Frost each cupcake with the round tipped decorating bag to look like a swirl cone of ice cream.
- Top with sprinkles.
Notes
Switch the sprinkles & scrapbook paper theme to makeover these fun cupcakes for whatever theme you need.