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chocolate chip cookie tiramisu served on a white plate with a silver fork
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4 from 11 votes

Chocolate Chip Cookie Ice Box Tiramisu

Chocolate chip cookie icebox tiramisu is the perfect way to satisfy your sweet tooth this summer. With layers of coffee soaked cookies and fluffy whipped cream, this twist on the Italian dessert classic is a surefire winner.
Prep Time15 minutes
Freeze Time4 hours
Total Time4 hours 15 minutes
Course: Cake, Dessert
Cuisine: American
Servings: 9
Calories: 291kcal

Ingredients

  • 6 cups whipped cream
  • chocolate chip cookies
  • 1/2 chocolate bar shaved
  • 1 1/2 cups strong coffee

Instructions

  • Spread a thin layer of whipped cream on the bottom of your baking dish.
  • Dip each chocolate chip cookie in the coffee, just for a second or two.
  • Place the dipped cookies into an even layer out over top of the whipped cream in a single layer.
  • Repeat each layer two more times, for a total of three layers each.
  • Finish by spreading on a final layer of whipped cream. Spread it smoothly out over top.
  • Cover the dish tightly with cling wrap and freeze (flat) for 4-5 hours, or until frozen through.
  • Remove the icebox cake from the freezer, and remove the cling wrap. Using the smallest holes on a cheese grater, grate the chocolate bar and spread the shavings judiciously out over top of the cake.
  • Slice the cake and serve. Enjoy!

Nutrition

Calories: 291kcal | Carbohydrates: 30g | Protein: 3g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 33mg | Sodium: 132mg | Potassium: 154mg | Fiber: 1g | Sugar: 15g | Vitamin A: 274IU | Calcium: 42mg | Iron: 1mg