Go Back
–+ servings
a hand holding up a chip from a bowl of honey cinnamon seasoned sweet potato chips
Print Recipe
5 from 1 vote

Sweet Potato Chips

Homemade sweet potato chips are a delicious, wholesome snack. Baked not fried, they are perfect way to satisfy your chip craving in a better for you way!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Side Dish, Snack
Cuisine: American
Servings: 4
Calories: 110kcal
Author: Meaghan @ 4 Sons R Us

Ingredients

  • 2 small sweet potatoes
  • 2 tsp honey
  • 2 tsp ground cinnamon
US Customary - Metric

Instructions

  • Wash and scrub sweet potatoes clean. Dry with paper towels.
  • Using a sharp knife, or a mandolin, carefully slice potatoes into thin coins, as thin as you can get them.
  • Place potato slices on a non stick baking sheet, or a baking sheet that has been lightly coated with non stick spray.
  • Preheat oven to 425 degrees. Bake for 15-20 minutes, or until extra crisp, but not burned.
  • In a bowl, toss the sweet potato chips with the cinnamon and honey until evenly coated.
  • Enjoy!

Notes

  • Use a mandolin to make prep go quicker and ensure uniform slices.
  • Slice them as thin as you can!
  • Make sure you use a nonstick baking sheet or liberally spray your sheet with nonstick spray.

Nutrition

Calories: 110kcal | Carbohydrates: 26g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 62mg | Potassium: 387mg | Fiber: 4g | Sugar: 8g | Vitamin A: 16034IU | Vitamin C: 3mg | Calcium: 44mg | Iron: 1mg