Grilled Three-Cheese Potatoes
Three cheese potatoes are the creamy, cheesy, bacony side dish you need on your plate and in your life! Cooked in a foil packet, these are perfect as a side any night you grill or as an easy camping recipe.
Servings: 4
Calories: 304kcal
Ingredients
- 3 large russet potatoes scrubbed, peeled, and diced into 1 inch cubes
- 1 medium onion chopped
- 3 tbsp grated Parmesan cheese
- 1 tbsp chives minced
- 1/2 tsp seasoning salt or plain salt
- 1/4 tsp pepper
- 2 tbsp butter
- 1/2 cooked crumbled bacon, or 1/2 cup cooked, diced ham
- 1/2 cup shredded part-skim mozzarella
- 1/2 cup shredded cheddar cheese
Instructions
- In a large bowl, combine the first six ingredients.
- Transfer contents to a double thickness of greased, heavy-duty aluminum foil (about 18 inches square).
- Dot with butter.
- Fold foil around potato mixture and seal tightly.
- Grill, covered, over medium heat for 15-18 minutes on each side or until potatoes are tender.
- Carefully (very carefully because the escaping steam can burn you) open the foil packet.
- Sprinkle the bacon, or ham, and cheeses over the potato mixture.
- Reseal and grill for 3-5 minutes longer or until cheese is melted.
- Carefully open and let all steam escape.
- Serve.
Nutrition
Calories: 304kcal | Carbohydrates: 32g | Protein: 12g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 585mg | Potassium: 731mg | Fiber: 3g | Sugar: 2g | Vitamin A: 479IU | Vitamin C: 12mg | Calcium: 241mg | Iron: 2mg