No Churn Chocolate Fudge Brownie Ice Cream
No churn chocolate fudge brownie ice cream is a rich frozen treat- no ice cream maker needed! Chocolate lovers will delight in this decadent brownie laced dessert.
Prep Time20 minutes mins
Freeze Time8 hours hrs
Total Time8 hours hrs 20 minutes mins
Course: Dessert, Ice Cream
Cuisine: American
Servings: 6
Calories: 841kcal
- 2 cups heavy cream
- 1 cup milk
- 2/3 cup brown sugar
- 1/3 cup unsweetened cocoa powder
- 1/8 tsp salt
- 1 tsp vanilla extract
- 2 cups chopped cooked brownies
- 1/2 cup hot fudge
In the bowl of a stand mixer, use the whisk attachment to beat the heavy cream on medium speed until it slightly thickens - about 3 minutes.
Add milk, brown sugar, cocoa powder, salt, and vanilla. Beat on medium speed for 5 additional minutes.
Pour mixture into a metal loaf pan. Freeze for 90 minutes.
Remove ice cream from the freezer after 90 minutes and fold in the chopped brownies. Add dollops of hot fudge over the entire surface of the ice cream and use a knife to cut/swirl it into the ice cream.
Freeze for 8 hours or overnight before serving.
- Don't skip the 90 minute freeze time before adding the brownies and fudge swirl to the ice cream. This helps the ice cream set up so that they don't sink straight to the bottom, instead staying suspended in the ice cream and evenly dispersing.
- Make sure to wrap it tightly to store it so your no churn ice cream doesn't get icy in the freezer.
- Let the ice cream sit on your counter for a few minutes to soften prior to scooping it.
- This ice cream's delicious alone or as part of a sundae!
Calories: 841kcal | Carbohydrates: 109g | Protein: 9g | Fat: 43g | Saturated Fat: 22g | Cholesterol: 113mg | Sodium: 422mg | Potassium: 290mg | Fiber: 2g | Sugar: 74g | Vitamin A: 1232IU | Vitamin C: 1mg | Calcium: 136mg | Iron: 3mg