Honey Garlic Chicken Kabobs
Honey garlic chicken kabobs is incredibly simple recipe but full of out of this world flavor from the bold marinade. Boneless chicken breasts get slathered in a sweet, salty and slighty zippy sauce and skewered with onions and bell peppers. The perfect meal to grill when the sun is shining!
Prep Time10 minutes mins
Cook Time20 minutes mins
Marinade Time2 hours hrs
Total Time2 hours hrs 30 minutes mins
Course: Appetizer, Dinner, Entree, Main Course
Cuisine: American
Servings: 6
Calories: 392kcal
- 5-6 bonesless skinless chicken breasts, cut into 1 inch cubes
- 1/4 cup vegetable oil
- 1/3 cup honey
- 1/3 soy sauce
- 1/4 tsp ground black pepper
- 2 tbsp garlic minced
- 2 large onions cut into 2 inch pieces
- 4 sweet bell peppers cut into 2 inch pieces
- skewers
In a large bowl, add oil, honey, soy sauce, garlic, and pepper. Stir to combine evenly.
Add chicken to the bowl. Make sure all chicken is submerged in the marinade.
Let marinade in the refrigerator at least two hours. Keep in mind the longer it marinates the better.
Preheat your grill to high heat.
Drain the chicken and discard the marinade.
Thread the chicken and the vegetables alternately onto the skewers.
Lightly oil the grill grate.
Place skewers onto the grill and cook for 12 to 15 minutes, or until the chicken juices run clear.
Remove from the grill and serve on the skewers or off.
- The longer the kabobs marinade the tastier they will be! You could even set these up to marinade the night before you want to cook them.
- Want a little more zip? Add some crushed red pepper or even sriracha to the marinade
- You could play with the veggies and add thick slices of zucchini or button mushrooms.
Calories: 392kcal | Carbohydrates: 25g | Protein: 41g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 121mg | Sodium: 227mg | Potassium: 939mg | Fiber: 2g | Sugar: 20g | Vitamin A: 2542IU | Vitamin C: 107mg | Calcium: 30mg | Iron: 1mg