Mini Pigs In A Blanket
A classic appetizer can easily be the center of any spread for small parties or larger game day style gatherings. Take things back to a simpler time, and whip up a batch of these savory pigs in a blanket for your next get together. Two ingredients, and you're in business. Sometimes simple really is better!
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Appetizer, Snack
Cuisine: American
Servings: 8
Calories: 367kcal
- 1 package lil smokies
- 2 cans crescent rolls or 1 batch homemade crescent rolls
Spread the dough out, and press the perforations together to seal and create a single sheet of dough.
Cut the dough into 16 roughly even strips.
Wrap one strip of dough around one sausage.
Place your ‘pigs in blankets’ with the point, or end, down onto a greased baking sheet. Repeat until all are done.
Bake according to package directions. If using our homemade dough, bake them at 400 degrees for 12-15 minutes or until golden brown.
Let cool slightly and serve with your favorite dipping options.
Calories: 367kcal | Carbohydrates: 24g | Protein: 9g | Fat: 27g | Saturated Fat: 10g | Cholesterol: 36mg | Sodium: 1018mg | Potassium: 97mg | Sugar: 6g | Calcium: 6mg | Iron: 1mg