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5 from 1 vote

Jello Rainbow Sherbet Ice Cream

A simple, fun two ingredient ice cream treat that doesn't require anything special to whip up and enjoy.
Prep Time10 minutes
Freeze Time8 hours
Total Time8 hours 10 minutes
Course: Dessert
Cuisine: American
Servings: 4
Calories: 293kcal

Ingredients

  • 4 cups vanilla ice cream
  • 1- 2 tbsp each of Jello packet powder: Berry Blue Orange, Raspberry, Lime
  • air tight container for storage

Instructions

  • Let the ice cream sit out until just softened enough to stir, not melted or runny.
  • Divide the ice cream by putting one cup into 4 separate bowls.
  • Working quickly so the ice cream doesn't truly melt, stir one tablespoon of powder into each bowl so that each is colored/flavored with one of the corresponding Jello packets.
  • Transfer the ice cream to a storage container so that the flavors are next to each other, but not mixed together., like layers placed side by side.
  • Cover the storage container and place in the freezer. Allow it to freeze until the ice cream is once again solid.
  • Scoop the ice cream, getting a bit of each flavor in a scoop, into bowls and serve immediately.

Nutrition

Calories: 293kcal | Carbohydrates: 36g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 58mg | Sodium: 130mg | Potassium: 263mg | Fiber: 1g | Sugar: 33g | Vitamin A: 556IU | Vitamin C: 1mg | Calcium: 169mg | Iron: 1mg