Jello Rainbow Sherbet Ice Cream
A simple, fun two ingredient ice cream treat that doesn't require anything special to whip up and enjoy.
Prep Time10 minutes mins
Freeze Time8 hours hrs
Total Time8 hours hrs 10 minutes mins
Course: Dessert
Cuisine: American
Servings: 4
Calories: 293kcal
- 4 cups vanilla ice cream
- 1- 2 tbsp each of Jello packet powder: Berry Blue Orange, Raspberry, Lime
- air tight container for storage
Let the ice cream sit out until just softened enough to stir, not melted or runny.
Divide the ice cream by putting one cup into 4 separate bowls.
Working quickly so the ice cream doesn't truly melt, stir one tablespoon of powder into each bowl so that each is colored/flavored with one of the corresponding Jello packets.
Transfer the ice cream to a storage container so that the flavors are next to each other, but not mixed together., like layers placed side by side.
Cover the storage container and place in the freezer. Allow it to freeze until the ice cream is once again solid.
Scoop the ice cream, getting a bit of each flavor in a scoop, into bowls and serve immediately.
Calories: 293kcal | Carbohydrates: 36g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 58mg | Sodium: 130mg | Potassium: 263mg | Fiber: 1g | Sugar: 33g | Vitamin A: 556IU | Vitamin C: 1mg | Calcium: 169mg | Iron: 1mg