Brown Sugar Roasted Pineapples
Brown sugar roasted pineapples are a sweet, tangy side dish. Loaded with brown sugar and crunchy pecans, this fruit recipe is a flavor and texture explosion. Your family will beg you to make these baked pineapples over and over again!
Servings: 6
Calories: 249kcal
Ingredients
- 5 cups chopped pineapple or one large pineapple cored and chopped
- 1/2 cup chopped pecans
- 1/4 cup pineapple juice
- 1/4 cup packed brown sugar
- 1/4 cup salted butter melted
- 1/8 cup flour
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
Instructions
- Lightly spray a 9x13" baking dish with non stick cooking spray. Spread the pineapple chunks out evenly in a single layer. Pour the pineapple juice out over top of the pineapples.
- In a small mixing bowl add the sugar, flour, cinnamon, and salt. Whisk together until evenly combined. Sprinkle the seasoned flour mixture evenly out over the pineapples. Gently toss them to coat.
- Spoon the melted butter evenly out over top of the pineapples.
- Bake the pineapples at 450 degrees for 30 minutes, stirring every 10 minutes, until the pineapples are golden and caramelized with the brown sugar.
- Remove the pineapples from the oven, and let them rest for 5 minutes.
- Serve and enjoy!
Notes
recipe originally from Southern Discourse
Nutrition
Calories: 249kcal | Carbohydrates: 32g | Protein: 2g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 169mg | Potassium: 212mg | Fiber: 3g | Sugar: 24g | Vitamin A: 316IU | Vitamin C: 67mg | Calcium: 34mg | Iron: 1mg