Pink lemonade fudge
This pink lemonade fudge is a refreshing favorite to make for Valentine's Day or any other occasion that calls for a shot of pink. As pretty in pink as it is, it's a quick fudge recipe making it easy enough for any level of home cook to whip up for a special sweet treat for a snack or dessert.
Servings: 12
Calories: 357kcal
Ingredients
- 3 cups white chocolate chips
- 1 14 oz can sweetened condensed milk
- 1 Kool-Aid packet dry pink lemonade
- 1 container of valentines day themed sprinkles
Instructions
- Line a 8x8 baking dish with parchment paper and set aside
- Using a large glass bowl, melt the white chocolate chips with the condensed milk in intervals for 30 seconds at a until melted and smooth.
- Stir in the kool-aid powder until completely dissolved.
- Pour fudge into the prepared baking dish and sprinkle the valentines day sprinkles all over the top of the fudge
- Slightly push sprinkles into the fudge so that they are set into the fudge when you cut it
- Allow the fudge to harden on the counter over night
- Remove fudge from baking dish and cut into 1 inch squares
- Enjoy!
Nutrition
Calories: 357kcal | Carbohydrates: 46g | Protein: 5g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 21mg | Sodium: 86mg | Potassium: 260mg | Fiber: 1g | Sugar: 46g | Vitamin A: 108IU | Vitamin C: 1mg | Calcium: 190mg | Iron: 1mg