Easy Oven Roasted Bacon
Learn the easiest way to cook bacon perfectly each and every time! With this method, you'll be making the best fuss free crispy bacon in the oven each and every time!
Servings: 6
Calories: 75kcal
Instructions
- Preheat oven to 400 degrees.
- Place a sheet of parchment paper on a sheet pan.
- Lay the bacon on top of the parchment paper, as best you can without the strips touching each other. The less overlap, the more crisp & crunch.
- Bake for 15 to 20 minutes, or until the bacon is really crispy.
- Use a pair of tongs to remove the bacon from the tray and drain on paper towels immediately (so it stays crispy!) and serve.
Notes
- Don't let the bacon overlap on the tray and use a second tray if needed. If the bacon overlaps, it won't be as crispy and crunchy.
- Draining the bacon on paper towels helps it stay good and crispy.
- It's as easy to make 20 strips of bacon as it is 8, assuming you have enough room in your oven for more than one sheet pan.
Nutrition
Calories: 75kcal | Carbohydrates: 0.3g | Protein: 5g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 16mg | Sodium: 269mg | Potassium: 80mg | Vitamin A: 6IU | Calcium: 2mg | Iron: 0.2mg