Sausage Egg & Cheese Breakfast Spaghetti
Breakfast spaghetti isn't just for Buddy the Elf! This savory breakfast pasta was inspired by carbonara and features sausage, cheese, and eggs to keep you fueled all day long!
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Breakfast, Brunch, Pasta
Cuisine: American
Servings: 6
Calories: 849kcal
- 2 tbsp butter
- 1 lb breakfast sausage cooked, broken up, and drained of grease
- 1/2- 1 lb spaghetti pasta cooked according to package instructions, drained, and rinsed
- 8 large eggs beaten until smooth
- 3/4 cup shredded cheddar cheese
- salt & pepper to taste
Add the butter to a large skillet, and heat it over medium heat until melted. Turn the skillet gently until the butter's completely coated the bottom.
2 tbsp butter
Spread the cooked pasta out in the skillet, and the pour the beaten eggs evenly out over top of the pasta..
1/2- 1 lb spaghetti pasta, 8 large eggs
Add the sausage, spreading it evenly out over the pasta. Top with the cheese, and give everything a good stir to evenly combine it all.
1 lb breakfast sausage, 3/4 cup shredded cheddar cheese
Continue cooking, stirring as needed, just until the eggs are cooked.
Salt & pepper the breakfast pasta, to taste, ladle onto plates and serve warm. Enjoy!
salt & pepper
- Don’t have ground breakfast sausage? You can easily substitute cooked sausage links, but I’d recommend thinly slicing them first.
- Worried the eggs won’t be fluffy enough? Whisk a tablespoon or two of cream into your beaten eggs. It’s not necessary but always yields smoother, fluffier scrambled eggs and check out my tips for making the best scrambled eggs.
- Pile on extra topping and serve each plate topped with crisp crumbled bacon and thinly sliced green onions for the ultimate indulgent breakfast on a dime.
Calories: 849kcal | Carbohydrates: 85g | Protein: 39g | Fat: 37g | Saturated Fat: 15g | Cholesterol: 361mg | Sodium: 716mg | Potassium: 559mg | Fiber: 4g | Sugar: 3g | Vitamin A: 723IU | Vitamin C: 1mg | Calcium: 175mg | Iron: 4mg