Tex Mex Cheeseburger Nachos
These sheet pan nachos are topped with all the best cheeseburger toppings, but instead of plain old ketchup & mustard we've given them a zesty Southwestern makeover. They make a hearty appetizer for Game Days or a delicious simple supper for the family.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Appetizer, Main Course, Snack
Cuisine: American, Tex Mex
Servings: 4
Calories: 296kcal
- 1 lb. of Ground Beef
- 1 packet Ranch Dressing mix
- Tortilla Chips
- Shredded Pepper Jack Cheese
- 2 Slices of sharp cheddar cheese
- Jalapeños diced add as much heat as you desire
- Southwest Ranch
- 1 Tomato diced
- Dill Hamburger Pickles
- Fried French Onions
- Sour Cream
Start by pre-heating your over to 350 degrees.
Next add your ground beef to a skillet and brown.
Add in your ranch dressing mix, and stir.
Next drain grease.
Spread tortilla chips out evenly onto a banking sheet.
Sprinkle your ground beef on top of chips.
Add your pepper jack cheese to the top.
Next take the slices sharp cheddar cheese and tear it up in your hands adding it to the top.
Bake for 10 minutes until cheese is melted.
Remove from oven and add diced jalapenos and tomato to the top.
Drizzle with as much Southwest Ranch as you prefer.
Top with pickled and friend onions.
Add sour cream.
Enjoy!
Calories: 296kcal | Carbohydrates: 1g | Protein: 20g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 81mg | Sodium: 99mg | Potassium: 379mg | Fiber: 1g | Sugar: 1g | Vitamin A: 256IU | Vitamin C: 4mg | Calcium: 27mg | Iron: 2mg