Slow Cooker Barbecue Chicken Pizza Soup
A yummy soup that tastes just like barbecue chicken pizza, but without the carbs and made easily in your slow cooker.
Servings: 6
Calories: 410kcal
Ingredients
- 4 chicken breasts
- 1 red onion diced
- 5 tsp minced garlic
- 24 oz frozen sweet yellow corn
- 1 1/4 cup traditional BBQ sauce
- 8 cups chicken broth
- 1 1/2 tsp salt
- ½ tsp pepper
- ½ tsp garlic salt
- mozzarella cheese cilantro and additional diced red onion, to garnish
Instructions
- To the bowl of your slow cooker, add all of the ingredients-- except for cilantro and mozzarella cheese.
- Cook on low heat for 5-6 hours.
- Transfer the chicken breasts to a cutting board and chop them into roughly bite-sized. Transfer them back to the slow cooker and stir everything to combine.
- Ladle the soup into individual bowls and top with mozzarella cheese. Let the bowls 'rest' for a minute, just until the cheese starts to melt. Drizzle with extra barbecue, and some extra red onion, and a sprinkle of cilantro, to taste.
Notes
If trying to make this faster, like on a busy weeknight, you can cook it in a soup pot in about thirty minutes, and sub chopped rotisserie chicken for uncooked.
Nutrition
Calories: 410kcal | Carbohydrates: 52g | Protein: 38g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 96mg | Sodium: 2711mg | Potassium: 1230mg | Fiber: 4g | Sugar: 26g | Vitamin A: 477IU | Vitamin C: 32mg | Calcium: 58mg | Iron: 2mg