Cheddar Bay Biscuit Sausage Balls
Sausage balls are a standard, savory appetizer perfect for so many different occasions. Giving them a little lift using cheddar bay biscuit mix takes them over the top, and will make them the quick & easy star of any party or gathering they're served at.
Servings: 15
Calories: 129kcal
Ingredients
- 1 box Red Lobster cheddar bay biscuit mix
- 1 lb ground sausage
- 1 8 oz block sharp cheddar cheese shredded
- 1 8 oz block pepper jack cheese shredded
Instructions
- Add the biscuit mix and sausage to a large mixing bowl. Mix them together until evenly incorporated.
- Add the cheese to the mixture, and mix again until all the cheese is also evenly incorporated.
- Line two large baking sheets with parchment paper. Roll the sausage mixture into roughly 1 1/2 inch balls.
- Place the balls on the parchment, roughly spacing them out about 1/2 inch apart from each other. Repeat until all the mixture's been rolled into balls & added to the prepared baking sheets.
- Bake the sausage balls at 350 degrees for 25 minutes.
- Cover a clean surface with a double layer of paper towels. Transfer the cooked, still hot sausage balls from the baking sheets to the paper towels to drain off/soak up any excess grease.
- Serve when still warm, but cool to the touch.
Nutrition
Calories: 129kcal | Carbohydrates: 5g | Protein: 5g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 22mg | Sodium: 302mg | Potassium: 89mg | Fiber: 1g | Sugar: 1g | Vitamin A: 23IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg