Garlic Herb Pull Apart Rolls
These dinner rolls are super simple to whip up. They're buttery, infused with garlic & herbs, and pull apart with just the right amount of give. Serve them with a simple supper, or whip up a batch for an easy bread for larger meals like holiday gatherings.
Servings: 6
Ingredients
- 1 large roll refrigerated biscuit dough
- 1/4 cup butter melted
- 1/4 tsp salt
- 1 tsp dried Italian seasoning
- 1 tsp dried basil
- 1 tsp garlic powder
Instructions
- Open the biscuit dough, and separate the perforated biscuits. Cut each biscuit into even quarters. Transfer the biscuits pieces to a large mixing bowl.
- Add the melted butter and seasonings to a smaller mixing bowl. Whisk them together until evenly combined.
- Pour the seasoned butter evenly out over the biscuits, and toss them until they're all evenly coated.
- Lightly grease a muffin tin with non stick cooking spray. Divide the buttered biscuit pieces evenly among six muffin wells.
- Bake them at 350 degrees for 16 minutes, or until golden brown and the rolls are cooked through.
- Remove them from the oven, and let them rest for 5 minutes.
- Run a butter knife gently along the edges to 'release' the rolls. Lightly twist them and lift out.
- Serve the still warm muffins immediately.
Notes
recipe adapted from Southern Bite