Start by placing your cake mix, eggs, oil, and water into a large mixing bowl.

Mix until smooth.

Place in a greased 13x9 inch baking pan.

Bake at 350 degrees for about 34 minutes, or until toothpick comes out clean.

Let cake cool completely, and crumble up (until fine) into a mixing bowl. You can also run it through a food processor.

Mix with your frosting until well combined. Refrigerate for one hour.

Remove and roll into 1 to 1 and 1/2 inch balls.

Place your chocolate chips into a microwave safe bowl and microwave in 30 second intervals until melted. Stir frequently.

Place one end of your cake pop stick into the melted chocolate and then push through cake ball.

Let chocolate harden and cake ball set.

Melt down your orange melting chocolate with the same process you used for your chocolate chips.

Dip each cake pop into the melted chocolate, leaving some of the milk chocolate showing for your "stem".

Remove carefully with a fork.

Once the chocolate has hardened, wrap the top of each cake pop with a green twizzler.

Serve and enjoy!