Lasagna Soup
All the coziness you crave from a traditional Italian lasagna, this recipe puts it all on a soup pot making it easy to prepare whenever the mood strikes.
Prep Time5 minutes mins
Cook Time40 minutes mins
Total Time45 minutes mins
Course: Soup
Cuisine: American, Italian
Servings: 8
Calories: 979kcal
- 1 lb ground beef
- 1 lb ground sausage
- 1 onion chopped
- 1 green pepper; chopped I omitted
- 3 tbsp minced garlic
- 1 tsp thyme
- 1 tablespoon brown sugar
- 6-8 cups chicken broth depending on desired consistency
- 1 28 oz can diced tomatoes
- 1 15 oz can tomato sauce
- 2 tsp Italian seasoning
- 1/2 tsp salt
- 2 1/2 cups broken lasagna pappardelle, or egg noodles
- 1 & 1/2 cups grated parmesan cheese
- 2 cups shredded mozzarella cheese
- 1 loaf of ‘crusty’ bread optional
In a large skillet combine ground beef, ground sausage, onion, bell pepper, and garlic. Cook over medium heat, stirring occasionally, until beef and sausage are cooked through and crumbled. Drain.
Transfer meat mixture to a large stew pot and add in broth, tomatoes, sauce, thyme, Italian seasoning, brown sugar, and salt.
Bring to a boil, stirring occasionally, over medium-high heat.
Reduce heat, and simmer about 20 minutes, stirring occasionally.
Add in noodles and continue simmering until noodles are tender.
Stir in the Parmesan cheese.
Serve soup and garnish each bowl with shredded mozzarella and a piece of warm, crusty bread.
Calories: 979kcal | Carbohydrates: 118g | Protein: 46g | Fat: 35g | Saturated Fat: 14g | Cholesterol: 103mg | Sodium: 1821mg | Potassium: 1188mg | Fiber: 7g | Sugar: 11g | Vitamin A: 605IU | Vitamin C: 28mg | Calcium: 253mg | Iron: 6mg