To Make The Sweet Tea

Bring 2 cups of water to a boil.

Remove from heat and pour over tea bag (I used family size).

Brew for 5 minutes, squeeze tea bag and discard.

Add ¾ cup of sugar, stir until dissolved.

Add 1 cup of ice and stir until melted.

To Make The Lemonade

In a small saucepan, stir together the sugar and 1 cup of water. Bring the mixture to a boil and continue stirring until all the sugar has dissolved. Remove the pan from heat and allow the syrup to cool down to room temperature.

Stir the cooled syrup and the lemon juice into the remaining, chilled water until completely incorporated.

To Make The Popsicles

Fill your popsicle molds 3/4 of the way with the sweet tea.

Add lemonade to the molds until the mixture has reached the fill line.

Use a stirrer to gently stir the mixture to combine.

Insert sticks and freeze. Run under warm water for a few seconds to release the frozen pops from their molds when ready to eat.

Enjoy!

Pour sweet tea into popsicle molds and freeze.