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a cheddar bacon ranch quiche in a white pie dish
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5 from 1 vote

Cheddar Ranch Bacon Quiche

A cheddar bacon ranch quiche pairs flaky, buttery pie crust with the perfect blend of soft fluffy eggs, sharp cheddar, crisp crumbled bacon, and rich ranch dressing. This version of a bacon quiche will be the unrivaled star of your spread for breakfast, brunch, or dinner! Each serving is a little slice of heaven!
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Course: Breakfast, Brunch
Cuisine: American
Servings: 4
Calories: 683kcal

Ingredients

  • 1 9" pie crust
  • 6-8 strips bacon cooked crisp and crumbled
  • 1 cup shredded sharp cheddar cheese + a little more for sprinkling on top
  • 3 eggs
  • 1/4 cup milk
  • 1/4 cup cream
  • 1/2 cup ranch dressing

Instructions

  • Place the pie crust evenly into a 9" pie dish. Crimp/pinch the edges at the top if desired.
  • Spread the bacon evenly out over the bottom of the pie crust and then sprinkle the shredded cheese evenly out over top of it.
  • In a medium-sized bowl, whisk together the eggs, milk, cream, and dressing until the mixture's smooth and evenly combined. Pour the egg mixture evenly out over bacon and cheese. Wait about 30 seconds for the mixture to 'settle'.
  • Bake the quiche at 375 degrees for 40-50 minutes, or until a toothpick inserted in the center comes out clean and the top is golden brown.
  • Remove the quiche from the oven and allow it to rest for 5 minutes before slicing and serving.

Notes

  • Want to make it ahead of time? You can assemble the quiche the night before and then bake it the morning of!
  • You could definitely up the meat factor and stir in some shredded rotisserie chicken for a true crack quiche experience.
  • Want things extra cheesy? About 10 minutes before the end of baking, pull the quiche out and top with some extra shredded cheddar. Pop it back in and continue cooking for the rest of the time and then you'll have a deliciously cheesy topping.
  • To make it extra fancy for a holiday occasion, top it with some fresh herbs as garnish. Sliced green onions and chopped parsley would both work well!

Nutrition

Calories: 683kcal | Carbohydrates: 25g | Protein: 19g | Fat: 56g | Saturated Fat: 20g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 18g | Trans Fat: 0.1g | Cholesterol: 199mg | Sodium: 904mg | Potassium: 230mg | Fiber: 1g | Sugar: 3g | Vitamin A: 729IU | Vitamin C: 0.1mg | Calcium: 265mg | Iron: 2mg