Copy Cat KFC Famous Bowls
Crispy chicken and sweet corn sits on top of creamy mashed potatoes. Finished off with a hearty drizzle of rich brown gravy, and shredded cheeses- it’s a hearty bowl full of comfort food with that classic KFC taste without ever having to leave your house.
Prep Time15 minutes mins
Cook Time30 minutes mins
Total Time45 minutes mins
Course: Dinner, Main Course
Cuisine: American
Servings: 6
Calories: 436kcal
For The Mashed Potatoes
- 8-10 baking potatoes peeled & cubed
- 1/4 cup half & half
- 1 8 oz block cream cheese softened
- salt & pepper, to taste
For The Chicken Bowls
- 12-14 crispy chicken strips cooked
- 1 can golden corn kernels warmed
- 1 cup brown gravy
- 2 cups shredded cheddar cheese
To Make The Mashed Potatoes
Bring a large pot of salted water to a boil over high heat. Once the water's boiling, reduce the heat to medium high. Add the potatoes. Cook the potatoes for 30 minutes, or until they're & tender.
Strain the potatoes, and then return them to a hot pot. Using a potato masher, mash them as smoothly as possible. Salt & pepper the potatoes, to taste.
Add the half & half and the cream cheese, mash the mixture again until smooth & everything's evenly incorporated.
To Assemble The Chicken Bowls
Add one or two scoops of the mashed potatoes to a soup bowl. Add a spoonful or two of corn kernels to the bowl.
Top with a couple chicken strips. Drizzle gravy out over top, and finish it off with a sprinkle of the shredded cheddar cheese.
Repeat until all the ingredients have been used. Serve immediately, and enjoy!
Calories: 436kcal | Carbohydrates: 61g | Protein: 17g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 540mg | Potassium: 1290mg | Fiber: 4g | Sugar: 4g | Vitamin A: 429IU | Vitamin C: 17mg | Calcium: 319mg | Iron: 3mg