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5 from 1 vote

Slow Cooker Baked Beans with Bacon

Rich baked beans are slow cooked to savory perfection with bacon infused in every bite for the ultimate potluck side dish.
Prep Time10 minutes
Cook Time3 hours
Total Time3 hours 10 minutes
Course: Side Dish
Cuisine: American
Servings: 12
Calories: 241kcal
Author: Meaghan @ 4 Sons R Us

Ingredients

  • 1 53 oz can pork and beans
  • 1 lb thick cut bacon cooked crisp & crumbled, bacon grease reserved
  • 1 medium white onion diced
  • 3/4 cup packed brown sugar
  • 2 1/2 tbsp reserved bacon grease
US Customary - Metric

Instructions

  • Add all of the ingredients to the bowl of your slow cooker. Give everything a quick stir to combine.
  • Cover the slow cooker, and cook the beans on low for 6-8 hours or high for 3-4.
  • Remove the lid of the slow cooker, stir the beans.
  • Scoop and serve. Enjoy!

Nutrition

Calories: 241kcal | Carbohydrates: 15g | Protein: 5g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 28mg | Sodium: 259mg | Potassium: 107mg | Fiber: 1g | Sugar: 14g | Vitamin A: 14IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg