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5 from 4 votes

No Churn Lemonade Ice Cream

A delicious, creamy no churn ice cream- this one is any lemon-lovers dream. When life gives you lemons, whip up this lemonade ice cream.
Prep Time10 minutes
Chill Time5 hours
Total Time5 hours 10 minutes
Course: Dessert
Cuisine: American
Servings: 6
Calories: 276kcal

Ingredients

Instructions

  • With a mixer, beat heavy whipping cream until thick. Pour in sweetened condensed milk, vanilla, and lemonade powder and fold in until smooth. Add in yellow food coloring until you reach the desired color.
  • Next, spoon ice cream into a freezer safe container.
  • Freeze for 5-6 hours or overnight. When it is time to serve, remove the container from the freezer and let sit on the counter for 5-10 minutes before serving to soften.

Nutrition

Calories: 276kcal | Carbohydrates: 2g | Protein: 2g | Fat: 29g | Saturated Fat: 18g | Cholesterol: 109mg | Sodium: 30mg | Potassium: 60mg | Sugar: 1g | Vitamin A: 1165IU | Vitamin C: 0.5mg | Calcium: 52mg