Print Recipe
5 from 1 vote

Red White & Blue Waffles

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast, Brunch
Cuisine: American
Servings: 4
Calories: 551kcal
Author: Meaghan @ 4 Sons R Us

Ingredients

  • 2 cups of Flour
  • 4 teaspoons Baking Powder
  • 1/2 teaspoon of Salt
  • 4 tablespoons of Sugar
  • 1 teaspoon of Vanilla Extract
  • 1 teaspoons Butter Extract
  • 6 tablespoons of Unsalted Butter melted
  • 1 1/2 cups of Milk
  • 2 Eggs
  • Red and Blue Food Coloring
  • 1 cup of Blueberries Chopped
  • 1 cup of Strawberries Chopped
  • Whipped Cream for topping
  • Red White, and Blue Sprinkles (for topping)

Instructions

  • Preheat your waffle iron, coat with baking spray.
  • In a mixing bowl, combine flour, sugar, baking powder, and salt.
  • Whisk eggs and milk until well combined.
  • Add butter, vanilla, butter extract, milk and egg mixture into dry ingredients.
  • Mix until well combined.
  • Separate batter into two bowls evenly.
  • Add blue food coloring and blueberries to one bowl of batter, and red food coloring and strawberries to the other.
  • Mix each bowl until well combined.
  • Fill waffle iron with batter and cook until the waffles are golden brown.
  • Top with whip cream and sprinkles.
  • Serve immediately.

Nutrition

Calories: 551kcal | Carbohydrates: 74g | Protein: 13g | Fat: 23g | Saturated Fat: 13g | Cholesterol: 136mg | Sodium: 369mg | Potassium: 706mg | Fiber: 3g | Sugar: 22g | Vitamin A: 810IU | Vitamin C: 24.8mg | Calcium: 309mg | Iron: 3.9mg