Grandma's Ham & Swiss Pie
A simple, savory pie this one forgoes the traditional crust- instead using Bisquick to hold everything together with a delicious ham & Swiss filling.
Servings: 6
Ingredients
- 2 cups diced ham
- 1 cup shredded Swiss cheese
- 1/3 cup diced white onion
- 4 large eggs, beaten
- 2 cups half & half
- 1 cup Bisquick baking mix
- pinch garlic powder
- salt & pepper, to taste
Instructions
- Using cooking spray, lightly grease a deep 9" pie plate. Spread the ham & onion evenly out over the bottom of the dish. Top with the shredded cheese.
- In a large mixing bowl, add the eggs, half & half, Bisquick, garlic powder, salt & pepper. Whisk the mixture together until smooth. Pour the mixture out evenly into the pie plate.
- Bake the pie at 400 degrees for 35-40 minutes, or until a golden brown crust's formed on top and a butter knife inserted into the center comes out clean.