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3.97 from 58 votes

Stick Of Butter Rice

A simple rice dish, this one's infused with an abundance of savory flavor and uses only 5 ingredients.
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Course: Side, Side Dish
Cuisine: American
Servings: 6
Author: Meaghan @ 4 Sons R Us

Ingredients

  • 1 cup jasmine rice
  • 1 can condensed French onion soup
  • 1 can condensed soup beef consume
  • 1 stick butter, slice into roughly 8-9 slices
  • 1 tsp Worcestershire sauce

Instructions

  • Lightly grease an 8x8" baking dish with non stick cooking spray. Spread the uncooked rice evenly out over the bottom.
  • Empty the cans of condensed soup evenly out over top. Sprinkle the Worcestershire sauce out over top. 
  • Place the pats of butter evenly out over top of the rice mixture. 
  • Cover the dish tightly, sealing it with aluminum foil. 
  • Bake at 425 degrees for 45 minutes. Remove the foil from the dish, and bake an additional 15 minutes.
  • Let the dish rest 2-3 minutes before serving.