Chicken Rice Pilaf Casserole
A creamy chicken and rice casserole, this one's made easy using rotisserie chicken & convenient boxes of rice a roni- all topped with a delectable cheese crust.
- 2 1/2- 3 cups chopped rotisserie chicken
- 2 boxes rice pilaf Rice A Roni
- 1 can cream of chicken soup
- 1 can chicken flavored gravy
- 2 cups shredded cheddar cheese
Spread the chicken evenly out into a 9x13 inch baking dish. Set aside.
Cook the boxes of rice a roni together, according to the package directions- stirring occasionally. Remove the skillet from heat when the rice has cooked 3/4's of the way through, and there's still broth left in with it.
Spoon the rice mixture evenly out over top of the chicken, spreading as necessary for an even layer.
In a small mixing bowl, whisk together the cream of soup and the gravy until evenly combined. Pour & spread this evenly out over the rice layer.
Sprinkle the cheese evenly out over top.
Bake the casserole at 350 degrees for 25-30 minutes, or until hot and bubbly and the cheese has begun to form a golden brown crust.
Remove the dish from the oven, and let it rest for 2-3 minutes before serving so it can 'set'.
Calories: 292.1kcal | Carbohydrates: 3.3g | Protein: 29.31g | Fat: 17.93g | Saturated Fat: 8.25g | Cholesterol: 107.3mg | Sodium: 713.21mg | Potassium: 270.88mg | Sugar: 0.37g | Vitamin A: 384.31IU | Calcium: 220.67mg | Iron: 1.02mg