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Bacon Egg & Cheese Breakfast Totchos

Totchos, aka tater tot nachos, aren't just snack food anymore- added to a cast iron skillet with bacon, and cheese they act just like hashbrowns with sunny side eggs baked right no top. It's a one stop shop kinda way to start the day.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Breakfast, Brunch
Cuisine: American
Keyword: bacon egg & cheese, bacon egg & cheese breakfast totchos, breakfast totchos, tater tot nachos
Servings: 6
Author: Meaghan @ 4 Sons R Us


  • 1 lb frozen tater tots
  • 6-8 strips bacon, cooked crisp & crumbled
  • 1 1/2- 2 cups shredded cheddar
  • salt & pepper, to taste
  • 6-8 eggs
  • thinly sliced green onions, for garnish


  • Begin by adding a single layer of tater tots to a 12" cast iron skillet. Add the remaining tater tots evenly out over top.
  • Sprinkle the bacon, then the cheese, evenly out over top of the tots. Season with salt & pepper, to taste.
  • If natural wells aren't obvious, use a spoon to create some divets- 6-8 depending on how many eggs you want to use. Gently crack the eggs, and pull them apart to slowly release a single egg into each well, careful not to break the yolks.
  • Bake the totchos at 400 degrees for 22-25 minutes, or until the egg whites are opaque. Remove the skillet from the oven, and let it rest for 5 minutes.
  • Top with green onions, slice, and serve.