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Pizza Pot Pies

A hearty pot pie in a single ramekin serving, with all the meat & flavors of a pizza with a golden crust on top.
Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Course: Dinner
Cuisine: American
Keyword: pizza in a dish, pizza pot pies, ramekin pot pie
Servings: 6
Author: Meaghan

Ingredients

  • 1 tube refrigerated pizza dough
  • mozzarella cheese, thinly sliced
  • 1 1/2 cups pizza sauce
  • 1 tsp minced garlic
  • 1 tsp Italian seasoning
  • 1 lb ground Italian sausage, browned & drained
  • 1 cup baby bella mushrooms, thinly sliced
  • 1/2 cup finely chopped ham
  • thinly sliced black olives, optional

Instructions

  • Grease 6 ramekins. You can use butter, or non stick cooking spray, including the upper lip and down the outside a bit.
  • Use the mozzarella cheese to completely, generously coat the insides of all 6 ramekins. Add/pack in the sausage, mushrooms, ham. and black olives, if using.
  • In a small mixing bowl, add the sauce, garlic, and Italian seasoning. Stir them together to evenly combine. Then pour the mixture out evenly into each ramekin to cover the meat.
  • Spread the dough out, and cut into six thick sections. Spread a section out over a ramekin, making sure to cover the outer edges, and pressing the dough against the dish to seal. Repeat to fill & finish each ramekin.
  • Transfer the ramekins to a sturdy baking sheet. Lightly brush each crust with olive oil. Bake at 400 degrees for 12-15 minutes., or until the crusts are golden brown.
  • Let the pot pies rest for 2-3 minutes before serving. Garnish with more seasonings, if desired.