4cupsturkey stockpreferably fresh stock from cooking turkey or turkey breast in Instant Pot, juices strained
3sprigs fresh thyme
If using fresh stock, strain before using. 3.Close the instant pot lid and turn pressure valve to seal. Cook on manual high pressure for 4 minutes.
Turn the Instant Pot on saute mode and add butter and flour to the inner pot. (For a thicker gravy, use an additional tablespoon of flour). Stir to combine well. Add in the fresh herbs. Pour in the turkey stock and stir until smooth. Turn saute mode off.
Allow for a quick pressure release and then stir gravy. For additional thickening, turn back on to saute mode and cook for 1-2 minutes.