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Instant Pot Herbed Turkey Gravy

A quick & easy, lump free, fool proof gravy recipe made in the Instant Pot- this version's perfect for Holidays, for ladling over Turkey, mashed potatoes, even your Grandma's biscuits.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Gravy
Cuisine: American
Servings: 8
Author: Meaghan @ 4 Sons R Us


  • 4 cups turkey stock preferably fresh stock from cooking turkey or turkey breast in Instant Pot, juices strained
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 3 sprigs fresh thyme
  • 1 sprig rosemary


  • If using fresh stock, strain before using. 3.Close the instant pot lid and turn pressure valve to seal. Cook on manual high pressure for 4 minutes.
  • Turn the Instant Pot on saute mode and add butter and flour to the inner pot. (For a thicker gravy, use an additional tablespoon of flour). Stir to combine well. Add in the fresh herbs. Pour in the turkey stock and stir until smooth. Turn saute mode off. 
  •  Allow for a quick pressure release and then stir gravy. For additional thickening, turn back on to saute mode and cook for 1-2 minutes.