Instant Pot Herbed Turkey Gravy
A quick & easy, lump free, fool proof gravy recipe made in the Instant Pot- this version's perfect for Holidays, for ladling over Turkey, mashed potatoes, even your Grandma's biscuits.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
- 4 cups turkey stock preferably fresh stock from cooking turkey or turkey breast in Instant Pot, juices strained
- 3 tablespoons butter
- 3 tablespoons flour
- 3 sprigs fresh thyme
- 1 sprig rosemary
If using fresh stock, strain before using. 3.Close the instant pot lid and turn pressure valve to seal. Cook on manual high pressure for 4 minutes.
Turn the Instant Pot on saute mode and add butter and flour to the inner pot. (For a thicker gravy, use an additional tablespoon of flour). Stir to combine well. Add in the fresh herbs. Pour in the turkey stock and stir until smooth. Turn saute mode off.
Allow for a quick pressure release and then stir gravy. For additional thickening, turn back on to saute mode and cook for 1-2 minutes.