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Buttered Lemon Pepper Chicken Wings

The best chicken wings wit a bit of zing, these feature a battery glaze, lots of lemon, and a hint of freshly cracked black pepper.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Appetizer
Cuisine: American
Servings: 4
Calories: 962kcal
Author: Meaghan @ 4 Sons R Us


  • 3-4 lbs chicken wings, battered or fried, cooked
  • 1/2 cup butter, melted
  • 1/4 cup lemon juice
  • 1/8 tsp cracked back pepper
  • lemon pepper seasoning, to taste


  • Cook your wings according to package directions, or to desired taste.
  • In a small bowl, add the butter, lemon juice, and pepper-whisking to combine.
  • Transfer the hot wings to a large bowl, pour the butter mixture over top, and gently stir to coat evenly and completely. Let the wings sit a minute or two, to absorb a bit.
  • Transfer the wings to a serving platter, lightly season with the lemon pepper and serve the wings.


Calories: 962kcal | Carbohydrates: 1g | Protein: 63g | Fat: 77g | Saturated Fat: 30g | Cholesterol: 323mg | Sodium: 451mg | Potassium: 546mg | Sugar: 1g | Vitamin A: 1210IU | Vitamin C: 8.3mg | Calcium: 48mg | Iron: 3.2mg