Buttered Lemon Pepper Chicken Wings
The best chicken wings wit a bit of zing, these feature a battery glaze, lots of lemon, and a hint of freshly cracked black pepper.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
- 3-4 lbs chicken wings, battered or fried, cooked
- 1/2 cup butter, melted
- 1/4 cup lemon juice
- 1/8 tsp cracked back pepper
- lemon pepper seasoning, to taste
Cook your wings according to package directions, or to desired taste.
In a small bowl, add the butter, lemon juice, and pepper-whisking to combine.
Transfer the hot wings to a large bowl, pour the butter mixture over top, and gently stir to coat evenly and completely. Let the wings sit a minute or two, to absorb a bit.
Transfer the wings to a serving platter, lightly season with the lemon pepper and serve the wings.
Calories: 962kcal | Carbohydrates: 1g | Protein: 63g | Fat: 77g | Saturated Fat: 30g | Cholesterol: 323mg | Sodium: 451mg | Potassium: 546mg | Sugar: 1g | Vitamin A: 1210IU | Vitamin C: 8.3mg | Calcium: 48mg | Iron: 3.2mg