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a hand holding a graham cracker dipped in easy skillet s'mores dip
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4.50 from 2 votes

S’mores Dip

All the flavor you crave in a campfire s'more, but made in your oven instead and in dippable form- this dessert is a hit with all ages, all through the year!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Dessert, Dip
Cuisine: American

Ingredients

  • 1/2 tbsp salted butter
  • 1 1/2 cups chocolate chips semi-sweet, milk chocolate, or a combo
  • jumbo marshmallows or minis work fine too
  • graham cracker squares

Instructions

  • Adjust rack to center position of oven and place 8-inch cast iron skillet on rack. Preheat oven to 450 degrees with skillet inside. 
  • Once oven is preheated, use a pot holder to remove hot skillet from the oven. Place pat of butter in the skillet and use a pot holder to hold the handle and swirl the skillet so that the melted butter coats the bottom and sides. 
  • Pour chocolate chips in an even layer into the bottom of the skillet. Taking care not to burn fingers on the sides of the skillet, arrange the marshmallows over the surface of the chocolate chips, covering the chocolate completely.
  • Bake for 5 to 7 minutes or until marshmallows are toasted to your preference (watch closely!).
  • Use an oven mitt to remove the skillet from the oven and allow to rest for 5 minutes. Serve immediately with graham cracker squares or sticks…but be careful, because the dip (and the skillet) will be very hot.
  • Alternatively, use a microwave, or a double boiler, to melt the chocolate chips and butter, and stir together until evenly combined. Pour the chocolate out into an oven safe baking dish. Arrange the marshmallows over the surface of the melted chocolate. Place the dish under the broiler, just long enough to toast the marshmallows to your preference (watch closely!) Serve immediately with graham cracker squares, or sticks. This dip also pairs well with fresh strawberries!