5 Minute Ice Cream In A Bag
A fun activity for the whole family, this easy ice cream is a synch to whip up & a refreshing science experiment.
Servings: 1
Calories: 132.38kcal
Ingredients
- 1/2 cup whole milk half and half, or cream
- 1 tbsp sugar
- 1 tsp vanilla extract
- 6 tbsp sea salt
- 2 cups of ice
- sandwich sized ziplock bag
- quart sized ziplock bag
Instructions
- In the sandwich sized ziplocking bag, add milk, sugar, and vanilla. Seal bag tightly.
- In the quart sized bag, add the ice and salt.
- Place the smaller bag inside the larger bag and seal tightly.
- Shake the bag as hard as you can, without popping it open, for 5 minutes or until it reaches the consistency of ice cream.
- Remove the smaller bag and give it a quick rinse to remove any pieces of salt. Make sure you rinse the opening as well.
- Open the ice cream and eat it straight out of the bag with a spoon.
Nutrition
Calories: 132.38kcal | Carbohydrates: 18.37g | Protein: 3.84g | Fat: 3.97g | Saturated Fat: 2.28g | Cholesterol: 12.2mg | Sodium: 52.94mg | Potassium: 161.04mg | Sugar: 18.65g | Vitamin A: 197.64IU | Calcium: 137.86mg