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creamy chicken marsala pasta in a large skillet
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3.60 from 25 votes

One Pot Chicken Marsala Pasta

Chicken marsala pasta gives you everybody's Italian dream dinner in one pot in under 20 minutes. This recipe features chicken and mushrooms bathed in a rich, creamy marsala sauce served with pasta. It's the gourmet flavor you crave at your favorite restaurant right at home!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Casserole, Chicken, Dinner, Entree, Main Course, Pasta
Cuisine: Italian
Servings: 6
Calories: 476kcal
Author: Meaghan @ 4 Sons R Us

Ingredients

  • 3 tbsp extra virgin olive oil
  • 1-2 lbs boneless, skinless chicken breasts, chopped into 1/2" chunks
  • 2 cups sliced baby bella mushrooms, washed
  • 1 medium white onion, diced
  • 3 cups chicken broth
  • 1/2 cup heavy cream
  • 1 cup Marsala wine
  • 3 cups dry pasta
  • 1 cup shredded Parmesan cheese
  • salt & pepper, to taste
US Customary - Metric

Instructions

  • Heat a large high sided skillet, or dutch oven, over medium high heat. Add the chicken, tossing with the oil. Season with salt & pepper, to taste, and cook until the chicken's cooked through. Remove the chicken from the pan, and set aside.
    3 tbsp extra virgin olive oil, 1-2 lbs boneless, skinless chicken breasts, chopped into 1/2" chunks, salt & pepper, to taste
  • Add the mushrooms & onion to the pan, tossing with the last tablespoon of oil. Stirring occasionally, cook until the mushrooms are done.
    2 cups sliced baby bella mushrooms, washed, 1 medium white onion, diced
  • Add the chicken, broth, cream, wine, and pasta back to the skillet. Bring the mixture to a boil, reduce to a slow simmer and cover. 
    3 cups chicken broth, 1/2 cup heavy cream, 1 cup Marsala wine, 3 cups dry pasta
  • Continue simmering, stirring occasionally, for 15-20 minutes or until the pasta is cooked through.
  • Remove the skillet from heat, stir in the cheese, and serve immediately.
    1 cup shredded Parmesan cheese

Notes

  • Avoid cooking wine and buy marsala wine meant to drink. Cooking wine is very salty.
  • Feel free to saute some crushed or minced garlic with mushrooms and onions for more flavor.
  • The cook time will vary based on the kind of pasta you use.

Nutrition

Calories: 476kcal | Carbohydrates: 32g | Protein: 28g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.01g | Cholesterol: 84mg | Sodium: 804mg | Potassium: 573mg | Fiber: 1g | Sugar: 6g | Vitamin A: 447IU | Vitamin C: 2mg | Calcium: 237mg | Iron: 1mg