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Loaded Baked Potato And Chicken Casserole

An easy dinner casserole, this one features juicy chunks of chicken and tender roasted potatoes in a spicy marinade and fully loaded like a classic baked potato.
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Casserole
Cuisine: American
Servings: 8
Calories: 1125kcal
Author: Meaghan @ 4 Sons R Us

Ingredients

  • 2-3 boneless skinless chicken breasts, cut into 1/2 inch cubes
  • 8-10 medium russet potatoes skin on and cut into 1/2 inch cubes
  • 1/3 cup extra virgin olive oil
  • 1 1/2 tsp salt
  • 1 tbsp ground pepper
  • 1 tbsp smoked paprika
  • 2 tbsp garlic powder
  • 6 tbsp hot sauce
  • 2 cups shredded cheddar cheese
  • 1 cup cooked diced ham
  • 1 cup thinly sliced green onions

Instructions

  • In a large bowl mix together olive oil, hot sauce, salt, pepper, garlic powder, and paprika.
  • Add the cubed potatoes and stir to evenly coat.
  • Add the potatoes to a greased 9x13 baking dish, leaving behind any extra hot sauce mix in the bowl.
  • Bake the potatoes at 500 degrees for 45-50 minutes, stirring every 10-15 minutes, until cooked through and crispy on the outside.
  • Add the diced chicken to bowl and stir to evenly coat all the chicken, allowing chicken to marinate as the potatoes bake.
  • Remove cooked potatoes from the oven and add the marinated chicken.
  • Lower oven temperature to 400 degrees.
  • In a separate bowl mix together all topping ingredients.
  • Top the raw, marinated chicken and potatoes with the topping ingredients.
  • Bake 15 minutes, or until the chicken is cooked through and the topping is melted and bubbly.
  • Serve with extra hot sauce, ketchup, ranch dressing, or sour cream as desired.

Nutrition

Calories: 1125kcal | Carbohydrates: 43g | Protein: 138g | Fat: 42g | Saturated Fat: 14g | Cholesterol: 386mg | Sodium: 1316mg | Potassium: 3115mg | Fiber: 4g | Sugar: 2g | Vitamin A: 855IU | Vitamin C: 25.1mg | Calcium: 275mg | Iron: 5.8mg