Mac And Cheese Lasagna
Mac and Cheese Lasagna appeals to the kids and really the kid in all of us. This cozy dish features creamy layers of shells and cheese interspersed with a savory mixture of ground beef, sauteed onions, minced garlic, and a blend of Italian cheeses.
Prep Time20 minutes mins
Cook Time40 minutes mins
Total Time1 hour hr
Course: Casserole, Dinner, Entree, Main Course, Pasta
Cuisine: American
Servings: 8
Calories: 507kcal
- 1 24 oz box macaroni shells & cheese with prepared cheese sauce
- 1 lb ground beef
- 1/2 white onion, diced
- 2 cloves minced
- 1 1/2-2 cups spaghetti sauce
- 1 packed cup shredded mozzarella cheese
- 1/4 cup Parmesan cheese
Prepare the mac and cheese according to package directions. Complete all steps.
While the water is boiling for the mac, in a separate skillet brown the ground beef, onions, and garlic- stirring occasionally. Drain the mixture, and set aside.
Lightly spray a 9x13" baking dish with non-stick cooking spray. Spread half of the mac evenly out over the bottom. Top with a layer of half the meat, then a layer of half the sauce, and finally half of the cheeses.
Repeat the layers, finishing with the remainder of the cheeses.
Bake the casserole at 350 degrees for 20 minutes. Let the casserole rest 2-3 minutes before scooping and serving.
- You could add a little heat with a sprinkle of crushed red pepper flakes.
- Want it extra cheesy? Add some cheddar to the shells and cheese.
- Don't skip letting it rest so that it doesn't leak out when you scoop it.
Calories: 507kcal | Carbohydrates: 43g | Protein: 26g | Fat: 25g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 1067mg | Potassium: 484mg | Fiber: 1g | Sugar: 2g | Vitamin A: 342IU | Vitamin C: 4mg | Calcium: 267mg | Iron: 3mg