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a wooden spatula lifting a slice of mac and cheese lasagna out of a casserole dish
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4.40 from 23 votes

Mac And Cheese Lasagna

Mac and Cheese Lasagna appeals to the kids and really the kid in all of us. This cozy dish features creamy layers of shells and cheese interspersed with a savory mixture of ground beef, sauteed onions, minced garlic, and a blend of Italian cheeses.
Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Course: Casserole, Dinner, Entree, Main Course, Pasta
Cuisine: American
Servings: 8
Calories: 507kcal

Ingredients

  • 1 24 oz box macaroni shells & cheese with prepared cheese sauce
  • 1 lb ground beef
  • 1/2 white onion, diced
  • 2 cloves minced
  • 1 1/2-2 cups spaghetti sauce
  • 1 packed cup shredded mozzarella cheese
  • 1/4 cup Parmesan cheese

Instructions

  • Prepare the mac and cheese according to package directions. Complete all steps.
  • While the water is boiling for the mac, in a separate skillet brown the ground beef, onions, and garlic- stirring occasionally. Drain the mixture, and set aside.
  • Lightly spray a 9x13" baking dish with non-stick cooking spray. Spread half of the mac evenly out over the bottom. Top with a layer of half the meat, then a layer of half the sauce, and finally half of the cheeses.
  • Repeat the layers, finishing with the remainder of the cheeses.
  • Bake the casserole at 350 degrees for 20 minutes. Let the casserole rest 2-3 minutes before scooping and serving. 

Notes

  • You could add a little heat with a sprinkle of crushed red pepper flakes.
  • Want it extra cheesy? Add some cheddar to the shells and cheese.
  • Don't skip letting it rest so that it doesn't leak out when you scoop it.

Nutrition

Calories: 507kcal | Carbohydrates: 43g | Protein: 26g | Fat: 25g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 1067mg | Potassium: 484mg | Fiber: 1g | Sugar: 2g | Vitamin A: 342IU | Vitamin C: 4mg | Calcium: 267mg | Iron: 3mg