A rich & creamy sour cream based dip, this one is ranch flavored and generously laced with shredded sharp cheddar and crispy bits of bacon.
To a medium sized mixing bowl, add the sour cream, ranch, and garlic powder. Whisk together until evenly combined.
Stir in the bacon and cheese, until completely incorporated.
Cover the container with plastic wrap to seal, and refrigerate for 1-2 hours before serving. Serve with salted chips, crackers, freshly sliced veggies, pretzels, or even slices of toasted baguette bread.