Cheddar Bacon Ranch Dip
A rich & creamy sour cream based dip, this one is ranch flavored and generously laced with shredded sharp cheddar and crispy bits of bacon.
Servings: 10
Ingredients
- 1 16 oz tub sour cream
- 3 tbsp ranch seasoning powder
- pinch of garlic powder
- 8 strips thick cut bacon, cooked crisp & crumbled
- 1 cup shredded sharp cheddar cheese
Instructions
- To a medium sized mixing bowl, add the sour cream, ranch, and garlic powder. Whisk together until evenly combined.
- Stir in the bacon and cheese, until completely incorporated.
- Cover the container with plastic wrap to seal, and refrigerate for 1-2 hours before serving. Serve with salted chips, crackers, freshly sliced veggies, pretzels, or even slices of toasted baguette bread.