Sausage Potato & Balsamic Vegetable Casserole
A hearty meat & potatoes meal, this comfort food casserole is easy with savory roasted veggies all in one dish.
Servings: 6
Ingredients
- 5 -6 Italian Sausages
- 1 lb potatoes washed, peeled, and cubed
- 1/2 lb carrots peeled and roughly sliced
- 1 red bell pepper sliced (optional)
- 1 large onion cut into wedges
- 2 garlic cloves minced
- 2 tbsp olive oil
- salt & black pepper to taste
- 1 1/2 tsp Italian seasoning
- 1/2 cup chicken broth
- 4 tbsp balsamic vinegar
Instructions
- Put all the prepared vegetables into a large roasting pan, or a 9x13 baking dish.
- In a bowl combine the garlic, oil, herbs, broth, and vinegar.
- Pour the mixture evenly over the vegetables and season with salt and black pepper.
- Cover the dish with aluminum foil and bake at 450 degrees for 45 minutes.
- Lightly brown the sausages and cut them in half.
- After 45 minutes add the sausages to the dish and spoon some of the juices back over the vegetables and the sausage.
- Bake, uncovered, for an additional 30 minutes, flipping the sausages after 15 minutes and placing back in the oven for the final 15 minutes.
Notes
recipe adapted from Kayotic Kitchen