Grilled Peach Infused Sweet Iced Tea
A sweet, yet simple, fruit infused Southern sweet tea this one gets it's refreshing flavor boost from chopped, caramelized grilled fresh peaches.
Ingredients
- 3 fresh, ripe yellow peaches
- 1 64 oz jug of your favorite sweet tea
Instructions
- Cut the peaches in half and remove the pits.
- Grill the peaches over medium high heat for 6-8 minutes, until lightly charred and the sugars have released and caramelized. Remove the peaches from the grill, to a clean cutting board.
- Let the peaches rest, until cool enough to handle. Carefully peel the skins off and discard. Roughly chop the peaches, careful to not let any juice escape.
- Pour the sweet tea into a pitcher or carafe. Transfer the peaches and any juice to the sweet tea, stirring to combine.
- Refrigerate until chilled, and up to overnight, before serving. The longer you let the tea sit, the more flavor it will take on.
- Fill 4-6 halfway with ice, fill with tea. Scoop a spoonful of the tea soaked peaches into each glass, and serve.