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4.27 from 23 votes

Bacon Cheeseburger Tater Tot Casserole

A comfy, cozy dinner that takes your fav bacon cheeseburger and sandwiches the whole kit & caboodle into a cheesy casserole dish.
Prep Time20 minutes
Cook Time1 hour
Total Time1 hour 20 minutes
Course: Main Course
Cuisine: American
Servings: 8

Ingredients

  • 1 1/2 lb lean ground beef
  • 1/2 white onion, diced
  • 2 tbsp ketchup
  • 1 tbsp mustard
  • 6 strips of bacon, cooked crisp, drained, & crumbled
  • 2 cups shredded sharp cheddar cheese
  • 1 32 oz pkg frozen tater tots
  • 1 can condensed cheddar soup
  • 2 cups sour cream
  • dill pickle slices, or dill pickle relish- for topping

Instructions

  • In a large skillet over medium heat, brown the ground beef & onion. When the beef's cooked. Drain the meat. Return the meat to the hot skillet and stir in the ketchup & mustard, until evenly combined.
  • In a large mixing bowl, add the cooled off ground beef mixture. Also add the cheese, tater tots, condensed soup, and sour cream. Stir just until evenly combined.
  • Spray a 9x13 baking dish with non stick cooking spray, then spread the mixture evenly out into the dish. Top with extra shredded cheese and bacon crumbs, if desired.
  • Bake the dish at 350 degrees for 45-50 minutes.
  • Spoon onto plates, and serve topped with relish, or pickles, and topped with fresh veggies.