Nanny's Garden Four Bean Salad
A healthy, garden fresh bean salad this easy recipe features beans tossed in a tart vinaigrette sauce.
Ingredients
- 1 15 oz can green beans drained
- 1 lb wax beans
- 1 15 oz can dark red kidney beans drained & rinsed
- 1 15 oz can garbanzo beans drained & rinsed
- 1 white onion sliced into thin rings and separated
- 3/4 cup white sugar
- 2/3 cup white vinegar
- 1/3 cup canola oil
- 1/2 tsp each, salt & pepper
- 1/2 tsp celery seed
Instructions
- In a large mixing bowl, add all of the beans and onion. Stir just until evenly mixed.
- In a separate bowl, add the sugar, vinegar, oil, salt, pepper, and celery seed. Whisk until the mixture's evenly combined and smooth.
- Pour the liquid evenly out over the beans, toss to coat and mix evenly. Transfer the bean salad to a tupper ware container, seal, and refrigerate for 8-12 hours before serving.