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Nanny's Garden Four Bean Salad

A healthy, garden fresh bean salad this easy recipe features beans tossed in a tart vinaigrette sauce.
Author: Meaghan

Ingredients

  • 1 15 oz can green beans drained
  • 1 lb wax beans
  • 1 15 oz can dark red kidney beans drained & rinsed
  • 1 15 oz can garbanzo beans drained & rinsed
  • 1 white onion sliced into thin rings and separated
  • 3/4 cup white sugar
  • 2/3 cup white vinegar
  • 1/3 cup canola oil
  • 1/2 tsp each, salt & pepper
  • 1/2 tsp celery seed

Instructions

  • In a large mixing bowl, add all of the beans and onion. Stir just until evenly mixed.
  • In a separate bowl, add the sugar, vinegar, oil, salt, pepper, and celery seed. Whisk until the mixture's evenly combined and smooth.
  • Pour the liquid evenly out over the beans, toss to coat and mix evenly. Transfer the bean salad to a tupper ware container, seal, and refrigerate for 8-12 hours before serving.