Sweet Heat Chili
A hearty chili that beautifully blends a mixture of sweet and spicy flavors in every bowl.
Ingredients
- 1 lb lean ground beef
- 1 white onion, diced
- 1 tbsp minced garlic
- 1-2 cups beef broth
- 1 15 oz can tomato sauce
- 1 15 oz can petite diced tomatoes
- 1 15 oz can pork and beans
- 1 15 oz can dark red kidney beans, rinsed & drained
- 2-3 tbsp chili powder
- 1 tsp smoked paprika
- 1 tsp onion powder
- 1/2 tsp cayenne pepper
- 1/2 tsp turmeric
- 1/4 cup packed brown sugar
- salt & pepper, to taste
Instructions
- In a dutch oven, or other large soup pot, add the ground beef, onions, and garlic. Brown them over medium low heat, stirring occasionally, until the meat's cooked through.
- Stir in the rest of the ingredients until evenly combined. Bring the chili to a full boil. Reduce the heat to a simmer, cover, and stirring occasionally- let the mixture continue to cook for 30 minutes.
- Ladle into bowls, top with your favorite fixin's (we like shredded cheddar, sour cream, and crackers or cornbread), and enjoy!
Notes
recipe adapted from Tornadough Alli