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Jack Frost Frozen Winter Cocktails

A holiday cocktail that embraces the bite of Winter, with sweet tropical notes to remind you of sweeter things.
Author: Meaghan @ 4 Sons R Us

Ingredients

  • corn syrup
  • shredded coconut
  • 7-8 cups ice
  • 1 cup pineapple juice
  • 1/2 cup blue curacao
  • 1/2 cup vodka or rum, depending on your preference
  • 1/2 cup cream of coconut

Instructions

  • To a small flat plate, add a thin layer of corn syrup. On another plate, spread a layer of shredded coconut. Dip the rim of each glass in the corn starch and then press down into the coconut. Repeat for each glass you're using.
  • In a powerful blender, blend the ice, pineapple juice, blue curacao, vodka and cream of coconut until the mixture's completely smooth. Add more ice, depending on the desired consistency.
  • Pour the mixture into the prepared glasses, and serve immediately with a straw for sipping.

Notes

recipe adapted from The Blond Cook